Description
Delicious stuffed carp, cooked with a smoke in the fresh air, will not leave you indifferent! Easy and quick cooking, mouthwatering aroma and taste)
Ingredients
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Carp
3 piece
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Soy sauce
3 Tbsp
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Onion
1 piece
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Lemon
3 share
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Pepper
0.5 piece
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Lovage
1 handful
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Bay leaf
3 piece
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Allspice
1 g
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Olive oil
1 tsp
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Salt
1 g
Cooking
Clean carp, remove the entrails and gills
To cut the carp on both sides of each 1-1,5 cm
Pour carp Teriyaki, massage in gently and leave for 15 minutes
To prepare the filling
Take a sheet of foil, sprinkle with oil, put oil carp, to put inside a wedge of lemon, 2-3 onions, some bell pepper, a Bay leaf, a few leaves of lovage. Lubricating oil, prisolit, sprinkle with pepper through the mill. Good to pack the fish in foil. Similarly pack and other carp
Fry on the grill on the hot coals (you can put directly on the coals) for 5-7 minutes. Then take a toothpick, pierce the foil of each fish in several places (to saturate the smoke and frying) and fry approximately 3-4 minutes
Carefully unpack the carp can be fed directly into a boat of aluminum foil, I put on the plate
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