Description
Original and tasty dish! Such potato "plate" can be submitted and goulash, and fish sauce. Yes, anything!
Ingredients
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Beef liver
300 g
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Mushrooms
200 g
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Onion
1 piece
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Salt
-
Allspice
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Potatoes
400 g
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Chicken egg
1 piece
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Flour
2 Tbsp
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Salt
-
Allspice
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Sour cream
2 Tbsp
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Milk
2 Tbsp
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Cheese
2 Tbsp
Cooking
Onions and mushrooms cut into strips and fry in vegetable oil until almost cooked.
Liver is cleaned from films and channels, cut into small cubes. Add it to the pan with fried onions mushrooms and stir. Fry for five minutes.
Mix the sour cream with milk, pour into the pan, heat, add cheese, stir intensively to the cheese dissolved. Half of the sauce to add to the stuffing and simmer for another few minutes until cooked liver.
Proceed to baking the potato pancakes. Potatoes to grate long strips, be sure to rinse and squeeze well.
Add the flour, egg, salt, pepper and mix well.
Saute (in vegetable oil) pancakes of the desired diameter (I advise you not to do large, it is very difficult to flip without breaking) with a thickness of less than 1 cm Fry one side until Golden brown and then flip to the other.
Ready potato pancake on a platter,
top liver with mushrooms. Pour the remaining sauce and sprinkle with herbs.
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