Description
Wonderful juicy burgers from red fish! The dish is simple to outrageous, but this is delicious!
Ingredients
-
Salmon
500 g
-
Carrots
1 piece
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Onion
1 piece
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Potatoes
500 g
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Garlic
2 tooth
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Butter
20 g
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Green onions
100 g
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Dill
50 g
-
Tomato
300 g
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Chicken egg
2 piece
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Spices
-
Vegetable oil
-
Salt
-
Rye flour
-
Sour cream
300 g
Cooking
Put to cook the broth for fish - it is necessary to send the carrots, onions and celery. Boil the potatoes until tender.
Mash the potatoes with butter and salt to a smooth puree
When the carrots in the broth is cooked, sent to pot our fish - my salmon. The fish I took a fillet without bones, but you can send and pieces of bones, and then just disassemble the cooked fish. For these cakes you can use any red fish and tilapia. Boil 10 minutes.
Our boiled mash fish with a fork. Cooking fish was very tasty broth - it can be used as the basis for a fish soup, or just drink.
Now grind half a bunch of dill, green onions and tomatoes (no need to peel the skin). Put all in a bowl and mash, add mashed fish, salt, a little pepper, beat eggs and how to knead the dough.
On the countertop, pour rye flour, breadcrumbs, a little pepper and salt should be mixed.
We spread our blanket on a tbsp of the stuffing and forming the meatballs.
Fry for a few minutes on each side until Golden brown, lay on paper towel to remove excess oil.
Serve with sour cream dip for the sour cream mixed with 1/2 a bunch of dill, you can add tbsp lemon juice, salt, pepper
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