The first thing my wings and cut them suglobov.

Cut rings of red pepper. I give 3-4 pod. And everyone will gladly eat. However, guests need to be warned and then surprise they're a choking hazard. If you are not very severe - can give less. But believe me, the dish is not too hot. Chinese food is just different from many others - the spiciness of the dishes. The Chinese throw a pound of pepper in the wings... ) we are preparing gentle option.

At this stage, be SURE to cook the spices. As during frying you will not have time. Out one bunch of chopped peppers, a tablespoon of salt (there is not a lot), a teaspoon of ground allspice, and 3-4 stars of anise. Star anise is a mandatory ingredient. To replace it do not get anything.

Put a little more than a liter of water to boil. I do it in the kettle. The time just coincides with my hot.

Include the largest comforce on the stove and pluhem her a deep frying pan. Fire turn on high. Pour the required amount of vegetable oil. Once the pan has warmed up - add sugar in it. Take a spatula and carefully mix. At this stage our task is to caramelizing sugar. There is one important point - the sugar melt and begins to darken, is the norm. You need to catch the moment when the sugar starts to boil - there is a white foam. It takes literally 30-40 seconds after the sugar is melted. Not perepelita it and the dish will have a bitter taste. But nethergate impossible - the sugar becomes brown and the color of the wings is pale. As soon as I saw the foam from sugar - drop your wings.

Not reducing the fire stir with a spatula wings. Now move away from the plate not - your task is to evenly fry the wings to a beautiful ruddy brown color. There also need to be careful and to remember that our caramelized sugar gave the dish a yellow-brown shade. So the wings will seem a little darker than fried actually. I fry until dark brown, being on the verge of burning, but in any case not allowing it! As soon as you fry to a dark brown color - add the spices. With spices and fry for another 1-2 minutes.

During this time the water has boiled - slightly roasted wings with spices, pour boiling water to cover the meat. Bring to the boil, cover and turn down the fire to lightly boiling. In this state, the dish should be left for 2-3 hours. Only from time to time stirring. If you sustain with a prescription for 2-3 hours, then the wings themselves will fall into your mouth. No need to chew just sacuvati with bones. But if you don't have the necessary time, it is possible to stew for 20-30 minutes and serve. The table is served directly in the pan and definitely hot. Bon appetit.