Description
We loved the bulgur in recent years - is prepared very quickly, also helpful. Bulgur with sun-dried tomatoes is a great dish for lent. Quickly satisfy your hunger and fill You with energy.
Ingredients
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Bulgur
0.5 cup
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Water
1.5 cup
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Onion
1 piece
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Sundried tomatoes
100 g
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Orange juice
2 Tbsp
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Parsley
1 coup
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Chili
0.5 piece
Cooking
Onions finely chop, fry in vegetable oil.
Add bulgur TM Mistral, mix thoroughly.
Pour boiling water, cover and cook on medium heat for 10-15 minutes, remove from heat.
The herbs and chilli finely chop.
To add to bulguru sun-dried tomatoes, Chile, parsley, orange juice and salt to taste, mix well.
Serve as a side dish or as a separate dish.
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