Everything is prepared, in General, is simple. Spinach then wash in cold water, peel a clove of garlic.

In a pot or pan heat a couple of tablespoons of olive oil and spread spinach.

Then into the spinach, add the butter, garlic (finely chopped or passed through a garlic press), some add salt, and simmer 5 minutes, stirring occasionally.

Chicken breast wash, cut, making a pocket and salt, the mozzarella cut in small cubes.

Mix mozzarella with spinach, stuffed with a chicken.

Tightly fasten the edges of the chicken with the toothpicks and Then... depends on where you will be cooking. If You take the meat with you on a picnic, wrap each stuffed fillet in foil, and then roast on the grill. If You have a grill - You're in luck! Breast is wonderful. Well, if You have a picnic at home - deep fry the meat on the grill pan (without adding oil).