Description
A fragrant, grilled eggplant rolls, get rosy and very tasty! Plus this recipe is that the slices are not fried in oil, and a pre-within two minutes blancheroche in boiling water, as a result becoming plastic and easily rolled in rolls.
Ingredients
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Eggplant
1 kg
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Marinade
3 Tbsp
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Minced meat
500 g
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Onion
2 piece
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Garlic
1 tooth
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Salt
0.7 tsp
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The mixture of peppers
Cooking
Bow grind in a blender into a puree (you can grate). Garlic skip through the press. Mix with the minced meat, salt and pepper.
Mix well.
Eggplant peel and slice lengthwise into plates with a thickness of about 0.5 cm.
In a saucepan boil water, salt the. To put there the sliced eggplant for a few minutes.
Allow to cool.
To coat the eggplant slices with teriyaki marinade Blue Dragon, which I just fell in love after cooking mushrooms on the grill! He's so perfect for meat and vegetable dishes on the grill! With him such flavorful dishes turn out!
On one side of the prepared eggplant put stuffing.
Wrap in rolls.
Lay the rolls on the grill.
Cook on medium coals for about 7-10 minutes on both sides.
Delicious, juicy, flavorful rolls done! Help yourself! Bon appetit!
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