Description
My friend worked for several years in Italy and taught me this dish. Very simple but satisfying dish.
Ingredients
-
Cheese
200 g
-
Vegetable oil
250 g
-
Salt
-
Basil
0.5 tsp
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Dill
1 coup
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Chicken breast
4 piece
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Cream
250 ml
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Mushrooms
500 g
-
Potatoes
1 kg
Cooking
Prepare your ingredients.
Potatoes to peel and cook. Drain all the water, mash, add butter, 100 g and 100 g cream. Mushrooms cut and fry in butter and salt. Put on a plate.
Breast rinsed and cut into thin strips. Sauté and season with salt, remove from the pan.
Cream 150 ml pour into a frying pan where we fried the chicken, add Basil and boil for 3 minutes.
The form of grease Rast. butter and sprinkle with white breadcrumbs. Now collect our casserole : mashed potatoes, mushrooms, dill.
Now chicken.
On top of the grated cheese and pour on top of cream.
Bake in the oven until Golden brown at t=180 - 200
BON APPETIT.
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