Description
Quick, not complicated recipe! The cheese and apricots are a great combination! Try, buy!
Ingredients
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Cookies
200 g
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Butter
100 g
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Mascarpone
250 g
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Cheese
250 g
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Chicken egg
2 piece
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Cream
250 ml
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Flour
2 Tbsp
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Powdered sugar
2 Tbsp
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Essence
1 tsp
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Apricot
10 piece
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Flour
60 g
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Butter
50 g
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Brown sugar
50 g
Cooking
Cookies grind in a blender. Oil heat and add to the liver. Mix well.
On prepared pan 26 cm, spread a lot and well, I'm a potato masher, press down to the bottom of the form. With the help of a spoon to do the sides. Put in the refrigerator.
Mix mascarpone cheese, cream, eggs, sugar, vanilla sugar and flour. beat with a mixer at low speed. To add essence.
Spread the filling on the prepared casing.
Apricots cut in half, remove the seeds and cut into slices. Spread on stuffing in random order. press down lightly. so.
Prepare the crumble topping. mix the flour, sugar, add oil.
Fingers quickly grind to crumbs and generously sprinkle on top of pie. Bake at 170 gr. 50-55 minutes.
Cool when you open the door. Cool completely in the refrigerator.
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