Description
Recipes Swiss Apple pie a lot. This is just one of the options, taken from the book on Swiss cuisine, the author who posted the recipe online, where I dug. Recipe, to warn, few troublesome. Do not worry, nothing complicated, but there is some mnogohodovki in cooking technology.
Ingredients
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Flour
-
Salt
1 tsp
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Water
4 Tbsp
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Butter
80 g
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Apple
3 piece
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Lemon
0.125 piece
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Almonds
1 piece
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Butter
3 Tbsp
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Sugar
1 Tbsp
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Cinnamon
0.5 tsp
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The creme fraiche
1 piece
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Butter
2 Tbsp
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Corn starch
1 tsp
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Chicken egg
2 piece
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Sugar
0.25 piece
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Brown sugar
2 Tbsp
Cooking
All the ingredients for the dough put in foodprocessor, scroll. I knead with your hands for the usual pastry method. Clean the apples and cut into slices. Squeeze lemon on apples, mix well.
Split shape with a diameter of 23-24 cm to cover with baking paper, with your hands spread the dough, to chop, to put it in the refrigerator for at least half an hour. After the time to remove the form from the refrigerator and pour in it the chopped almonds.
Almonds lay out the Apple slices. Melt 3 tbsp of butter and brush to coat the apples. Put in the oven 190*C for 20 minutes.
Mix 1 tbsp sugar and cinnamon. Remove from the oven, sprinkle with cinnamon sugar and put back in the oven for 15 minutes.
Melt 2 tbsp of butter. Mix the creme fraiche with corn starch and add to the oil. I had Hochland cream cheese cream.
While stirring, heat to a boil.
Beat the eggs with a quarter Cup of sugar, mix beaten eggs with a mixture of crème fraîche.
Remove from the oven, pour the filling and put back in the oven for 25 minutes.
Again remove the pan from the oven, sprinkle with 1-2 tbsp brown sugar. Return to the oven for 20 minutes. The amount of sugar can be varied to taste.
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