Description
A delicate, slightly moist and fragrant cake with apples and pumpkin. With bright full-bodied taste and a pleasant after cosiam. Without the use of oil. Help yourself!
Ingredients
-
Pumpkin
1 cup
-
Apple
1 cup
-
Flour
0.5 cup
-
Yogurt
1 cup
-
Semolina
1 cup
-
Sugar
0.75 cup
-
Chicken egg
2 piece
-
Cinnamon
0.5 tsp
-
Soda
1 tsp
Cooking
Semolina pour kefir and leave to swell for 30 minutes. Apples and pumpkin RUB on a small grater, juice pressing is not necessary
Add in pumpkin and Apple weight of sugar, mix well. Beat the eggs with the cinnamon in the foam.
Add soda and flour and whisk. Add swollen semolina and blend again
In the dough to enter the pumpkin and Apple a lot, she had let the juice. Not merge, and everything as it is added to the batter, and gently, but mix thoroughly with a spatula. If desired, add the raisins. Pour the batter into the form and send in the oven for 50 minutes at 180 gr
делала все строго по рецепту, но внутри пирок оказался влажным, и на вкус немного пресноват.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.