Description
Pie is not in vain called French – he's very refined taste. The French are big fans of dishes prepared with onions. They use the long-bow not only as a condiment, but also as the main ingredient. French onion tart will be a real decoration family lunch or dinner, and the guests it has to offer will not be ashamed.
Ingredients
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Butter
350 g
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Salt
5 g
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Chicken egg
7 piece
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Flour
600 g
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Onion
1.5 kg
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Sour cream
2 cup
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Dutch cheese
250 g
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Black pepper
1 g
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Vegetable oil
3 Tbsp
Cooking
Bow clean
Cut into strips
Fry in vegetable oil, salt, and pepper. Cooled.
Prepare the dough. Oil whisk
Add eggs, salt. Whisk until smooth
Add flour, knead the dough.
This recipe turns out 2 of the pie. Roll out the dough, put on the form. Raskladyvaem bow.
Prepare the sauce. Eggs, beat.
Add sour cream
Fill pies
Sprinkle with grated cheese.
Itegem at 210* until done
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