Description
Very delicious and flavorful cake with a light sour cream. Cooks has already presented this cake on the website, but it's basically meringue. I'm doing it a little differently. My whole family loves this cake, I advise you to prepare and you)
Ingredients
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Chicken egg
3 piece
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Sugar
2 cup
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Sour cream
2 cup
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Flour
2.7 cup
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Soda slaked vinegar
1 tsp
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Condensed milk
1 can
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Chicken egg
6 piece
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Sugar
1 cup
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Flour
1 cup
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Soda slaked vinegar
0.5 tsp
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Cocoa powder
2 Tbsp
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Sour cream
4 cup
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Sugar
2.5 cup
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Vanilla
1 pack
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Chocolate milk
200 g
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Butter
50 g
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Milk
50 ml
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Peanuts
150 g
Cooking
For the first cake beat the whites in a solid foam
Add the sugar and continue to beat until it has dissolved
In a water bath beat the egg yolks with sour cream
The proteins to combine with the yolks, add soda slaked vinegar and condensed milk, mix well and add the flour. Knead the dough and pour it into a baking pan. Put in the oven at 190 degrees and bake until ready.
For the second cake beat the whites with the sugar then add the egg yolks, bicarbonate of soda, cocoa and flour. Knead the dough and bake the second cake.
The first cake to cool
And cut it lengthwise into two parts. One part needs to be thinner, the other thicker.
The second cake is also cool.
For the cream of chilled whip cream with sugar and vanilla.
A portion of the first layer, which is thicker and the second cake cut into cubes.
Peanuts fry in a pan
When cooled and cleaned of shells.
The thin part of the first Korzh grease cream and sprinkle with peanuts
Cubes good dipped in cream
And to put a slide alternating white and chocolate cubes.
Chocolate, butter and milk make the glaze, melt this composition in a microwave oven or in a water bath.
The finished cake pour chocolate glaze and sprinkle with peanuts.
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