Description
Usually Xe is made from raw fish, less meat. The Russian interpretation of this traditional Korean dish, after all, provides for heat treatment of products – and the calmer and more familiar.
Ingredients
-
The pie
800 g
-
Carrots
200 g
-
Onion
2 piece
-
Vinegar
6 Tbsp
-
Soy sauce
3 Tbsp
-
Cilantro
1 coup
-
Parsley
0.5 coup
-
Dill
0.333 coup
-
Pepper
1 piece
-
Spices
-
Peppers red hot chilli
1 tsp
Cooking
Hearts boil until tender in salted water, cut into 4 pieces
Onion cut into half rings and fry in vegetable oil until transparent-Golden Tosti
Mix and grind in a mortar spices. Spiciness is adjustable to your taste
Pepper cut into strips
Add the spices to the onions and fry for a few moments together
Add the onions to the hearts
Add vinegar
Soy sauce
Spread peppers and carrots
There also send chopped greens.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.