Description
A very delicate dish. Perfect for a snack as on a festive table, and for home quiet meal of the day. Very delicious if spread on a crispy piece of toast, or a slice of fresh rye bread
Ingredients
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Crab sticks
100 g
-
Salmon
100 g
-
Butter
30 g
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Green onions
10 g
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Mayonnaise
1 Tbsp
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Cream
1 Tbsp
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Tabasco
-
Black pepper
-
Lettuce
100 g
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Lemon juice
1 tsp
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Olive oil
1 Tbsp
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Vinegar
1 tsp
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Caviar
1 tsp
Cooking
Malecki crab from A sea grate
Salted salmon very finely chopped
Mix salmon with crab sticks, chopped green onions and 7G butter. Knead well and put it in the refrigerator to harden
To make the sauce: mix the mayonnaise, cream, finely chopped green onion 3G, black pepper, lemon juice and a few drops of Tabasco
Salad leaves coarsely torn
To prepare salad dressing: mix olive oil, black pepper and balsamic vinegar and pour the salad leaves
Frozen Riet molded two spoons to form quenelle, place on a plate to salad leaves, drizzled with dressing. On top of rieta is sensitive to water creamy caviar sauce
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