Description
Enjoy a hearty, beautiful appetizer for a holiday buffet. Very flavorful dish will appeal to men and not only
Ingredients
-
Semolina
40 g
-
Minced meat
400 g
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Blue cheese
70 g
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Cream
400 g
-
Vegetable oil
100 g
-
Parsley
20 g
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Saffron
-
Salt
-
Black pepper
-
Lemon
1 piece
-
Garlic
3 tooth
-
Bread crumbs
50 g
-
Cinnamon
1 g
-
Marjoram
0.5 tsp
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Oregano
0.5 tsp
-
Thyme
0.5 tsp
Cooking
Prepare the food for our snacks
Saffron fill with boiling water for 15-20 minutes
Parsley finely chop garlic, and mix up the stuffing with pepper and salt (salt-be careful, because we will be the filling of blue cheese, and it is quite salty
Pour the cream into a saucepan, turn on the heat, add the cinnamon stick, ground black pepper, finely chopped garlic and boil for 5 minutes
Add the semolina for thickening the sauce. It will give the density, saturation and satiety our meal
Pour saffron infusion, 0.5 tsp lemon peel and 1 tbsp lemon juice, boil another 5 minutes and remove the cinnamon stick
Spread the sauce on a portion of the drain
From stuffing make flapjack, put inside a piece of cheese DorBlu
Mix the breadcrumbs with the herbs (marjoram, oregano and thyme) I had a blend of herbs for the pizzas I used it
Coat our meatballs in fragrant breadcrumbs
And fry in friture
Spread on a napkin to get rid of excess fat
Sriram stringing meatballs on skewers and laying on the glass with a spicy sauce made from semolina.
Sauce I not knowing what hit her, he was very gentle and rich spicy and perfectly complemented the brutality of meatballs
Bon appetit
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