Description
Here's an interesting cakes will surely please both children and adults. Fillings can be of different lots of both salt and sweet. For example, cottage cheese with fruit sauce or fruit. Such cakes you can give a child to school or bring to work.
Ingredients
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Yeast
10 g
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Water
125 ml
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Flour
250 g
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Sugar
0.25 tsp
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Salt
0.25 tsp
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Olive oil
3 Tbsp
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Chicken egg
1 piece
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Minced meat
400 g
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Onion
2 piece
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Soy sauce
2 Tbsp
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Black pepper
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Tomato paste
1 Tbsp
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Yogurt
50 ml
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Red onion
1 piece
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Cucumber
1 piece
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Cheese
50 g
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Greens
Cooking
1. Dissolve the yeast in water, add sugar and a little flour, stir and leave for 10 minutes.
2. Then add salt, butter, the remaining flour, knead a soft. elastic dough, place in a Cup cover and put in a warm place. The dough should double in size.
3. Of paper, I took the A4, roll bag, top trim, I cut about half of each cone, wrap with foil, as pictured.
4. Coming up the dough roll out the layer, cut into strips. width of about 1.5-2 cm.
5. Wrap cones with strips of dough, as pictured.
6. Then cones, brush with beaten egg.
7. Preheat the oven to 180C. Bake cones until done, about 25-30 minutes. Then cool and remove the paper from the foil.
8. Minced meat mixed with onions skip through Mincer. In a frying pan with a thick bottom heat the oil, add meat and fry flexing a spatula until cooked.
9. In the end, add soy sauce, tomato paste, black pepper. Remove from the heat.
10. Onion cut into half rings, cucumber cut into slices, cheese grate.
11. At the bottom of the cone to spread some of the mince, then pour a spoonful of yogurt, then put some onions, cucumber and cheese. Then the layers repeated.
12. And you can fill your favorite salad.
Bon appetit!
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