Description
Today I saw on TV this recipe. However, did not record the exact amount of ingredients. But I decided to make and show you. I liked it. Simple and few ingredients...
Ingredients
-
Flour
100 g
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Chicken egg
1 piece
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Salt
1 pinch
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Orange zest
1 piece
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Vegetable oil
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Honey
1 Tbsp
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Sugar
100 g
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Water
100 g
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Cognac
1 Tbsp
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Leavening agent
1 tsp
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Yolk egg
1 piece
Cooking
For the test we will need these products.
One egg split, and from another to take just the yolk. Shake Saotome of salt. With orange to remove the zest on a fine grater and mix with egg. Add 1 tablespoon of brandy. Flour mixed with baking powder. Start kneading the dough. Cover it with cling film and leave to soak.
And in the meantime prepare the ingredients for the syrup. You need to take 1 tbsp of honey. 100 gr. sugar and 100g. water. All mix and boil.
Roll the dough very thin. I usually rolled up until it becomes clear the squares on the table. Then cut the rolled out dough is quite large rectangles.
Pour and heat vegetable oil for roasting in deep fat.
Dipped in the melted fat to our dough. After roasting them to take a bath in the previously prepared syrup. We get these shiny, tasty diblasi. Real Greek diples decided to sprinkle ground nuts, but for me it was too rich. And you, good health and figure, nothing will prevent to do it.
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