Description
The day, 32 degrees. We are not used to this heat. The whole day I want to drink a brew and just brew. Sons lazily wandering around the apartment in a speedo, not knowing where to go, and I'm in a bathing suit. In General, just live. Even our favorite of Gukuna is not, as usual, on the bed or on the couch, lying in the hallway on the floor with legs raised upward and vysunut language, breathing deeply. Ml. and here the son asks: "And are we going to eat?" Brain stupefied from the heat or melted. Opened the fridge, caught my eye packaged pork tenderloin. Decided it quickly, without problems to make what You see here. Strange, but the strength is enough for photographing. St. the son was surprised when he saw me with the camera: "Barely alive, and the camera is always in hand"...
Ingredients
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300 g
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300 g
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1 piece
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3 slice
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4.5 Tbsp
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Cooking
Here all the ingredients, only sour cream in the fridge.
Potatoes cleaned and cut.
The pan heated up while I peeled potatoes. Fry on both sides in oil for 5 minutes - 7.
Pork tenderloin sliced into medallions (pork I not discourage) and slightly about 10 minutes to fry on both sides in the same pan, adding a little oil.
Onions also cut rings and also fry two sides for 2 - 3 minutes each side.
The ramekins I have a size 9 to 4, 200 grams of the accommodation.
Tried all three ingredients to spread layers of potatoes, meat, onions. Salt and pepper. Put into each clay pot to the top with 1.5 tablespoons of sour cream. Cheese grated I was not, so I finely cut slices and sprinkled on top of sour cream. Cheese sprinkle with seasoning for potatoes.
Already in hot duhawk put all three ramekins under a hot spiral grill for 7 - 10 minutes ( you need to watch to not burnt).
The top looks delicious! Salads did not. Sliced, salted and fresh cucumbers. Added from his garden (which is on the window) and Basil.
Me and my kiddies pork medallions very much.
Delicious! :-P And most importantly - fast.
We sow three times. Early spring, early summer and mid summer. Dive and sit them in pots. Basil, all three planting will grow and bloom until spring, until you sow new.
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