Description
Roman arancini, which are popular among residents and guests of the city in a street snack. The basis of these Supply - rice boiled in sauce amatriciana sauce, which makes them more original compared to the Sicilian arancini. The idea started with poslevoennogo lunch the next day remained after salsa stew. And the workers were able to eat at lunch, was invented this hearty dish-snack. Really tasty, hearty and flavorful dish. Help yourself.
Ingredients
-
Brisket
300 g
-
Onion
1 piece
-
Tomato
350 g
-
Water
350 ml
-
Salt
-
Black pepper
-
Figure
300 g
-
Chicken egg
3 piece
-
Butter
20 g
-
Cheese
300 g
-
Bread crumbs
200 g
-
Vegetable oil
Cooking
Rice with sauce doing in advance, for example, in the morning, so for lunch or dinner to make the suppli'. For the sauce finely chop the bacon and onions. Fry in small amount of oil, add the tomatoes and simmer over low heat for 15 minutes.
While sauce is boiled, measure out the rice.
To the sauce add water, a little salt and pepper. When boiling, add the rice. Let boil for about 15 minutes.
Remove from heat, add butter, stir and allow to cool completely.
Then add one egg and grated Parmesan. Spread the rice on a baking sheet or in a low form, cover with film and put in the refrigerator for at least 4 hours.
Mozzarella cut into cubes, 1cm*5cm. to Prepare two beaten eggs and breadcrumbs.
With wet hands take a little bit of rice, shape it is a cylinder 10 cm long, put inside the block of cheese, good close up, dip in egg, then roll in breadcrumbs. So to do this with the remaining rice.
Fry the suppli ' deep fried until Golden brown. Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.