Description
A dish of wheat and meat stuffing, oven baked under a cheese crust! The dish is delicate as a soufflé, juicy, flavorful! Suitable as main individual dishes paired with vegetable salads as snacks chilled, perfect for feeding the kids healthy and tasty! Meat for stuffing you can take absolutely any, even not only ground meat you can use, but also with fish or mushrooms! Cooking time - no more than 1 hour, the products are most popular - and the taste is rich and delicate!
Ingredients
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Millet
0.5 cup
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Minced meat
300 g
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Chicken egg
1 piece
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Flour
1 Tbsp
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Milk
1 cup
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Green onions
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Salt
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Nutmeg
0.333 tsp
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Allspice
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Cheese
Cooking
The millet cook for 15 minutes, cool; the Oven heat to 200 degrees;
Add the beef, salt, egg;
Use immersion blender to break up postelnogo condition;
Add the flour, spices, a chopped onion, milk (milk pour parts, as the different stuffings it may need more or less, it is important to achieve the consistency of sour cream average fat content, not too thick, but not liquid); mix Well;
Put "dough" in any high-temperature shape, the shape can be coated with butter, flatten;
Bake for 10-15 minutes (focus on your oven); when the dish is "grab" on top, remove, drain and sprinkle with grated cheese;
To raise the temperature of the oven to the grill mode and brown the cheese the top;
Remove, allow to cool and serve!
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