Description
This is one of the options of salad "nest Capercaillie". I made the recipe with some changes and it turned out very delicious salad that will brighten any holiday table!
Ingredients
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Chicken egg
4 piece
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Sausage
50 g
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Chicken thigh
1 piece
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Onion
2 piece
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Carrots
1 piece
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Apple
2 piece
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Potatoes
2 piece
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Lemon juice
3 tsp
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Salt
-
Parsley
1 coup
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Cheese
50 g
-
Garlic
1 tooth
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Mayonnaise
150 g
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Bay leaf
1 piece
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Vegetable oil
100 g
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Black pepper
Cooking
Cook chicken thigh in salted water with the Bay leaf.
Onions cut into half rings and pour the water, with the addition of 2H.liter of lemon juice.
To fry eggs with 3 eggs and sausage, diced. Slightly season with salt.
Raw potatoes RUB on a grater for Korean carrot, salt, pepper, sprinkle with 1H.l. lemon juice and fry in hot vegetable oil like fries.
Boil a carrot, cut into cubes. Cooked fried chicken also finely chopped. Apples peel, RUB on a large grater. Overturn on a dish a glass and around it, stacked layers: scrambled eggs, on top of the mayonnaise.
Then carrots, mayonnaise, pressed onion, mayonnaise.
Top sliced chicken thigh, Mayo.
Then grated Apple, mayonnaise and carefully take out the glass.
Sprinkle with French fries, put a little in the middle, dripping with mayonnaise.
Rolling on the edges and in the middle of chopped parsley.
Make the mixture for the eggs: mix boiled egg,garlic and cheese, grated on a fine grater, put two tablespoons of the eggs and put them on the parsley, sprinkle with black pepper.
At the table the salad mix. Help yourself! It turned out beautiful and delicious!
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