Description
                    
                    
                        Very tasty and unusual meat rolls in a nice sauce))                    
                 
                
                    Ingredients
                    
                        
                                                            - 
                                    
                                    600 g 
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                                    100 g 
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                                    5 tooth 
- 
                                    
                                    1 piece 
- 
                                    
                                    3 piece 
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- 
                                    
                                      
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                                                    Cooking
                                                
                        
                            Cut and stir the apricots and garlic.                        
                     
                                    
                                                
                        
                            pork cut into pieces under small chops, repel, salt...                        
                     
                                    
                                                
                        
                            ... add a mixture of peppers, garlic and dried apricots.                        
                     
                                    
                                                
                        
                            Turn the rolls can be secured with toothpicks                        
                     
                                    
                                                
                        
                            And - in a hot pan, fry on all sides                        
                     
                                    
                                                
                        
                            Grapefruit peel from the rind, add the tomatoes and chop in a blender until smooth. Add cumin, pre-fry, followed by the sesame.                        
                     
                                    
                                                
                        
                            Well fry the rolls until a thick blush and put the rolls in a saucepan, pour the tomato and grapefruit mixture and 300 g of water, podsalvage to taste and simmer for one hour.                        
                     
                                    
                                
                
                
             
            
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