Description
Very tasty and unusual meat rolls in a nice sauce))
Ingredients
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600 g
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100 g
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5 tooth
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1 piece
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3 piece
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Cooking
Cut and stir the apricots and garlic.
pork cut into pieces under small chops, repel, salt...
... add a mixture of peppers, garlic and dried apricots.
Turn the rolls can be secured with toothpicks
And - in a hot pan, fry on all sides
Grapefruit peel from the rind, add the tomatoes and chop in a blender until smooth. Add cumin, pre-fry, followed by the sesame.
Well fry the rolls until a thick blush and put the rolls in a saucepan, pour the tomato and grapefruit mixture and 300 g of water, podsalvage to taste and simmer for one hour.
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