Description
Oh, we are all sometimes faced with the fact that fast tea need to cook tasty... but more... the Recipe from the like in the presence of in the refrigerator packs of puff pastry, a couple of pears and apples to feed the Horde of guests...
Ingredients
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Puff pastry
400 g
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Pear
2 piece
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Apple
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Butter
40 g
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Lemon juice
2 Tbsp
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Brown sugar
100 g
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Dry white wine
100 ml
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Water
100 ml
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Cinnamon
-
Yolk egg
1 piece
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Milk
1 Tbsp
Cooking
Products needed for pear puffs.
You can take canned pears, but if not, proceed as follows. Pear peel, cut large slices and simmer 5-8 minutes in syrup. Syrup: water mixed with white wine, 2 tbsp sugar and cinnamon.
The dough lightly roll out and cut into squares can be circles - as you like... Spread on the dough a few slices of pears and brush with yolk, beaten with milk and 1 tablespoon of sugar.
Sprinkle puffs with sugar (to taste). Bake for about 15 minutes in a preheated 180 degree oven.
Of the sugar mill powdered sugar. Sprinkle with powdered sugar puffs are ready.
The products needed for making Apple puffs.
Apples peel, seed and very thinly slice, sprinkle with lemon juice.
The puff pastry slightly to roll out, cut into squares and brush a thin layer of half the quantity of butter.
Spread on each puff apples in the form of tiles and sprinkle with sugar. Bake in a preheated 180 degree oven for 10 minutes, then remove and pour the remaining melted butter. After bake another 10 minutes. Serve sprinkled with icing sugar.
Bon appetit!!!
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