Roll "Marble"

Description

Another chocolate loaf with a very tender filling. Go. Help yourself!!!

Ingredients

Flour

3 Tbsp
Sugar

0.66 cup
Starch

1.5 Tbsp
Cocoa powder

1 Tbsp
Leavening agent

1 tsp
Chicken egg

4 piece
Water

4 Tbsp
Cheese curd

200 g
Powdered sugar

0.5 cup
Vegetable oil

Cooking

Sift the flour, starch. Add baking powder and cocoa.

Proteins separated from the yolks. Whisk with warm water and sugar. Mix with the yolks. Mix well.

Add dry mixture, mix well. Spread the mass on a baking tray covered with parchment and greased . Bake in a preheated 180 degree oven for 10-15 minutes.

The finished cake out onto a towel and roll it up. Allow to cool.

Whip the cream Bonjour with powdered sugar. To deploy the roll, spread the filling and again roll. Put into the refrigerator for a few hours and preferably overnight.