Description
It is really a heavenly delight )) especially for lovers of coconut, I have tried many dough recipes, but this is my favorite! products from it turn out very soft and airy! )
Ingredients
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Milk
150 ml
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Water
150 ml
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Yeast
25 g
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Flour
550 g
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Chicken egg
2 piece
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Sugar
10 Tbsp
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Salt
0.5 tsp
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Vegetable oil
6 Tbsp
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Butter
50 g
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Coconut shavings
100 g
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Powdered sugar
70 g
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Vanilla
Cooking
In warm milk water to dissolve the yeast, add 1 tsp sugar and 2 tbsp flour.It will be the so-called "sourdough". Leave the dough for 20 minutes.
Mix the egg, 5 tbsp sugar, vanilla and salt.
In the sifted flour pour sugar mixture and then the yeast mixture.
All a little stir, and then add 6 tbsp of vegetable oil.
Put the dough on a work surface and knead elastic dough that does not stick to hands (7-10 min.).
Leave to rise in a warm place for 1.5 hours.
That's how came our dough )
For convenience, divided into 2 parts.
Coconut filling: coconut, mix with sugar and melted butter.
Each part roll into a rectangle and spread the coconut filling.
Roll roll and cut.
Lay in a greased form and give "rest" for 20 minutes. Then brush with the beaten egg and send in the oven at the re 200.
Here's how brown our buns )
Prepare the glaze: whisk the whites with the icing sugar and vanilla, add a few drops of lemon juice, finally add the coconut.
Lubricate the surface of the rolls and send in the oven for 5-7 minutes.
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