Description
Another recipe that I liked! Fish in grape leaves, as in its own juice, with aroma of all spices..
Ingredients
-
Fish
350 g
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Leaf vine
8 piece
-
Garlic
2 tooth
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Lemon juice
4 tsp
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Vegetable oil
4 Tbsp
-
Honey
0.5 tsp
-
Marjoram
2 tsp
-
Salt
0.5 tsp
Cooking
Form for baking grease oil, add 2 cloves crushed garlic.
Mix lemon juice, olive oil, salt, honey, marjoram.
To make the shape of vine leaves, put the fillet of fish, pour the fragrant sauce.
Close the grape leaves on top. Bake at 170-180*C for 20 minutes.
Juicy and flavorful!
Bon appetit!
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