Description
Pork baked in foil with carrots and raisins. It turned out very tasty meat. The raisins makes the meat a little sweet, and it gives the meat an unusual taste.
Ingredients
-
Pork
500 g
-
Carrots
2 piece
-
Onion
1 piece
-
Raisins
30 g
-
Olive oil
1 Tbsp
-
Seasoning
-
Black pepper
-
Bay leaf
1 piece
-
Salt
Cooking
Pork cut into two pieces lengthwise, but not until the very end. To beat from the inside. Sprinkle with seasoning for meat, dry seasoning, ground black pepper and garlic salt. Put carrots and one Bay leaf. Carrots it is advisable to slightly cook, then the cooking time of meat is reduced, i.e. instead of 60 minutes will be enough 40.
Put the raisins and close the carrots in the other half of meat.
Lay a sheet of foil. It was a bit of onion. On the onion put the meat. On top of the meat put the remains of the bow. Foil on three sides to tighten inside. Put the meat in the hot oven for 60 minutes at temperature 180 - 200 degrees... Meat prepared. Despite the fact that the meat was dry, it gave a lot of juice.
Ready meat we shall cut into 4 portions.
Use meat juice instead of gravy, adding a little ketchup.
From the middle of the tomatoes, I made jewelry. Took out the pulp and filled canned green peas.
This is my portion. As I have a holiday today, I allowed myself 20 grams Larson in person. And the holiday's so... I have disconnected for no reason, no why laptop. And many days I dropped in here from your work computer (which has no Russian alphabet), or go to a friend's to check on the boy. Could not find the cause. But here was a young man that my laptop was switched on and configured. And my sons hooked up to me desktop computer. So today I walk... YAY!!!
Join. I'd be happy.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.