Description

Carrot and cottage cheese parfait
Parfait (French for "parfait") means "perfect, excellent." This is such a puddin ' pop, I combined the idea of his favorite carrot casserole and stuffing beloved "Cheesecake with black currant", thus was born it's a miracle! Welcome to the table!!!

Ingredients

  • Cheese

    0.5 kg

  • Chicken egg

    4 piece

  • Sugar

    100 g

  • Vanilla sugar

    1 pack

  • Potato starch

    100 g

  • Salt

  • Carrots

    1 piece

Cooking

step-0
Yolks, cottage cheese, sugar, vanilla sugar, starch combine and mix well with a mixer until lumps disappear
step-1
Carrots natural and squeeze
step-2
To connect with cottage cheese, stir
step-3
The whites well beaten to a froth with a pinch of salt
step-4
Proteins gently stir with a spatula into the cheese mixture
step-5
Spread in a baking dish, put in a preheated 180град. the oven for exactly 1 hour.
step-6
ATTENTION! Weight after baking will remain liquid, like a mousse, after cooling-down has reached the desired density, because the release form ONLY after cooling!!!
step-7
Pour the fragrant tea and enjoying delicate vitamin puddin ' pop!!!
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.