Description
This salad two years ago cut out of the newspaper "Antenna", that time came to cook it. It turned out delicious! Hearty and zesty!
Ingredients
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Spices
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Peppers red hot chilli
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Soy sauce
5 tsp
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Mayonnaise
5 Tbsp
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Green onions
1 coup
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Lettuce
1 coup
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Mushrooms
300 g
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Noodles
100 g
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Bay leaf
2 piece
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Flour
4 Tbsp
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Vegetable oil
Cooking
Rice noodles, throw in boiling water, cook for 4 minutes discard in a colander and rinse with cold water.
Slice the mushrooms and coarsely (or half of converting). Pour soy sauce, add a Bay leaf (pre-crushed), spices for salads, stir. Add the flour and stir again.
In a deep pan to pour a large amount of vegetable oil, heat and fry the mushrooms. Then lay them on a napkin to glass excess oil.
Salad pick by hand.
Green onions finely chop.
Prepare sauce: mix mayonnaise and soy sauce (1 tbsp mayonnaise - 1 tsp soy sauce), add red hot pepper (to taste).
In a salad bowl put first the lettuce, then noodles, then onions and mushrooms and top with the sauce. Pleasant appetite! :-)
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