Description
Delicious and healthy spread.
Ingredients
-
Asparagus
-
Sugar
1 tsp
-
Cheese
100 g
-
Fish
250 g
-
Gelatin
8 piece
-
Cream
150 ml
Cooking
The recipe is to form 800 ml. the Products can be reduced by half.
Asparagus to clean, weld a plastic lemon, salt and sugar 20 minutes. Asparagus - fresh, you can buy pickled, then no cooking required.
Asparagus, salt, sugar, Philadelphia (can be any soft cheese), pepper, nutmeg - all beat with stablisers or in a blender, add the dissolved gelatine and whipped cream. Any mould covered with cling film, put plastic fish.
Put half of the mass in the mold, put sticks green asparagus, top with the remaining mass spread. Plastics to cover the fish, refrigerate for 2 hours or overnight.
Bon appetit!
You can put layers in the middle to put boiled carrots.
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