Description
Medallions of puff pastry with scallops cooked in orange sauce. A great snack that is quickly prepared. "Gorenje: Christmas song"
Ingredients
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The dough is flaky unleavened
250 g
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Scallop
8 piece
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Orange juice
150 ml
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Flour
0.5 tsp
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Olive oil
1 Tbsp
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Salt
-
Black pepper
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Parsley
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Sesame
Cooking
To make puff pastry vol-AU-vents.
Sprinkle top with sesame seeds. Bake in a preheated oven for about 10-15 minutes.
Scallops thaw. Dry. Fry in olive oil for 1-2 minutes on each side.
Orange juice to combine with the flour and spices, mix well. Pour the juice to the scallops, bring to a boil and cook for another 2-4 minutes.
Put the scallops in vol-AU-vent.
Pour the sauce and decorate with a sprig of parsley.
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