To prepare the ingredients for the recipe.

Clean the fish and cut into chunks, salt (in 20 minutes you can fry, fish will not fall apart), roll in flour and fry until ready.

Nuts (walnuts only) pound, better than ceramic pots, but not through the meat grinder, otherwise all the nut butter will remain in it.

Onions finely cut and fry in Rast.oil no smell. Garlic peel and finely, finely chopped, a machine for garlic't have to use. Then gradually pour the hot broth and stir. The sauce on constituency should be like yogurt, it will thicken when cooled. Then our sauce should be put on medium heat and bring to boil (stir all the time to the sauce not burnt). Once it has cooled slightly, add salt to taste and add the lemon juice. Crush the cloves by pressing knife. In the ground nuts, add roasted onion, garlic, Khmeli-suneli, red pepper, saffron, cloves, coriander and cinnamon, mix well.

Pour the fish pieces with the sauce, remove and cool in the refrigerator.

Satsivi is ready!

Bon appetit!