1 egg divided into whites and yolks. First make the filling: cottage cheese, 1 egg yolk, 1 tbsp sugar, 2 tsp starch and liqueur (orange, I didn't have, took Fig) - all mix until a homogeneous mass.

Next make the batter: chocolate RUB on a grater (any dark - the higher the percentage of cocoa the better)

Add to chocolate all dry ingredients: sugar, starch, almonds, flour, cocoa, salt, baking powder and soda (this is not a bug, soda taste will be!). Mixed. Then add all "wet" products: 3 eggs + 1 protein, vegetable oil and cold wine. All are thoroughly mixed until a homogeneous, quite liquid dough.

Turn on the oven at 180*C. In the muffin better to invest in "the cuff", if not - very well grease the ramekins with butter and sprinkle with flour (in the dough is almost no oil, so it sticks to the form). Pour into the ramekins 1 tablespoon of dough, put 1/2 teaspoon cottage cheese filling on top and pour another 1-1. 5 tbsp of dough, enclosing the filling. For me, the toppings can be a little more, ie make a double portion and put 1 tsp. in the finished muffin, it resembles a thick pudding. Bake the first 5 minutes at 180*C, then reduce temperature to 160*C and bake 20 minutes.

I got 24 of the muffin, from the second portion when baking has turned out here such ridiculous popochki.

The finished cupcake sprinkle with powdered sugar.

You are all invited to tea!..

Here you can see that filling enough. Next time I know better and will make the filling more :)

Merry Christmas!