Description
I want to share with you, dear cooks, the joy. I ALREADY COOK FOURTH LEVEL! Hurray, hurray, hurray! What's not to celebrate? For this reason I decided to bake a cake-roll. Chocolate, gourmet coffee and nutty flavor, very very tender, it is perfect for gatherings with friends over a Cup of tea!
Ingredients
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Chicken egg
6 piece
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Flour
3 Tbsp
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Cocoa powder
3 Tbsp
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Soda
1 tsp
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Coffee natural
2 tsp
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Water
5 Tbsp
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Powdered sugar
150 g
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Butter
250 g
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Walnuts
150 g
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Sugar
6 Tbsp
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Banana
1.5 piece
Cooking
Let's start with the cake. Egg whites separated from the yolks. Proteins put in the time in the fridge. To the yolks add sugar and rubs the white.
To the resulting mass add the flour, slaked soda and cocoa. Carefully stir.
Get whites out of the fridge and carefully beat with a mixer.
Whipped proteins add to the dough and mix carefully from the bottom up.
Rectangular shape vystelim baking paper, greased. In the form put the dough, put in oven preheated to 190 degrees for 20 minutes.
While baking the crust, make cream. Coffee cook in 5 tbsp. spoons of water.
Nuts chop. I ground in the blender.
In ground nuts pour the coffee grinds, mix well.
Beat the softened butter with the icing sugar. To this cream add the nut-ground coffee.
Ready cake spread on a towel, covered with baking paper dusted with powdered sugar. On the middle of cake put the rolling pin and gently fold the cake in half along with the towel. And allow to cool.
Cooled Korzh grease cream. Cream use whole.
Peel the bananas and put them on the place where lay the rolling pin in the middle.
And neatly bend the crust in half.
Ready to roll I filled it with chocolate Fudge. Fondant recipe not put up on the website very much. Cake put in the refrigerator for a few hours... and you can enjoy.
A pleasant appetite!!!
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