Description
A delicious cupcake. Quick and easy to prepare.
Ingredients
-
Butter
200 g
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Sugar
200 g
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Vanilla sugar
1 tsp
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Chicken egg
4 piece
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Raisins
150 g
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Dried apricots
150 g
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Nuts
200 g
-
Flour
300 g
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Leavening agent
3 tsp
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Chocolate milk
100 g
Cooking
Dried apricots and raisins to soak in warm water for 15-20 minutes.
Blend butter with sugar and vanilla.
Grind nuts, dried apricots cut into cubes.
To the butter add the eggs, mix well.
Add the apricots, raisins and nuts (a little nuts to leave for topping), mix well.
Add the baking powder and flour, zamesit nekrutoe dough.
Put the dough in a greased form. Put in a preheated 180 degree oven. Bake for about one hour, until crisp.
Chocolate to melt. The finished cake pour over the chocolate and sprinkle with nuts. Bon appetit!
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