Description
This sauce can be served with fish or chicken. Prepares simple, but it turns out very tasty! And I hope You enjoy! Bon appetit!
Ingredients
-
Chicken egg
4 piece
-
Milk
150 g
-
Flour
1 Tbsp
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Butter
30 g
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Salt
-
Pepper white
-
Greens
Cooking
We need the following ingredients
On low heat melt butter
In the butter add the flour. Stir to avoid lumps. Gradually pour in the milk. Stir. Cook for 1 minute.
In almost ready add the sauce boiled eggs. Mix thoroughly.
The sauce is roughly this
Sauce served with boiled potatoes and fish (in my case poached cod) Sprinkle with herbs or seasoning to the fish! Bon appetit! :)
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