Description
Zucchini with mushrooms and peppers is an easy dish suitable as a side dish to meat or fish. The addition of pomegranate sauce gave a pleasant piquancy to the dish.
Ingredients
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Zucchini
2 piece
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Mushrooms
400 g
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Onion
2 piece
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Pepper
5 piece
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Garlic
5 tooth
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Sauce
3 Tbsp
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Vegetable oil
4 Tbsp
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Black pepper
-
Greens
2 coup
Cooking
Peel the onion and slice it into half rings. Slice the mushrooms not very finely. Fry (or stew, oyster mushrooms will give the juice), onions with the mushrooms until the liquid evaporates.
Put the mushrooms into a separate bowl.
Zucchini cut into quarter-rings, bell pepper is not very small. To fry separately from the mushrooms. You can cover with a lid to slightly prototiles.
Photo pomegranate sauce.
Chop the dill and parsley, chop the garlic. To the squash with pepper, add the mushrooms, garlic, pomegranate sauce, black pepper to taste and parsley. Stir on a slow fire and leave it for a minute. Bon appetit!
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