Description
In Russia the most popular dish of minced meat are the meatballs. They must be tasty and juicy. I offer on your court his version of meatballs.
Ingredients
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500 g
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1 piece
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2 piece
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100 ml
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2 slice
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100 g
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30 g
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3 Tbsp
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50 g
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Cooking
cut the crusts from the bread and soak in milk
cheese cut into large cubes
onions and stuffing mix or mince
add the soaked bread and stir
Add the egg, salt, spices and stir
Start the batter: beat the egg
Add sour cream and ketchup and stir
Add the flour, salt and stir to avoid lumps
take the stuffing and form a tortilla, lay a slice of cheese
gently drop in the batter in the pan, fry for 15 minutes on each side. Bon appetit!
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