Fish-mushroom heart with rice and shrimp

Description

Believe me, when behind a window a Blizzard, or as we do: pours endless rain.. on the calendar, touching and romantic holiday... cosy crackling fire in the fireplace, or at least the candle flame lights up the room, the glass is sparkling white wine.. a heart waiting for love and tenderness the SPIRIT of LOVE will be most welcome... Because the fish is so delicious.. and combined with mushrooms and cheese – it is just something incredible... and if all this deliciousness served with a side dish of rice and shrimp, the dinner promises to be sooooo successful... For the contest: "Give me tonight"

Ingredients

Mushrooms

100 g
Onion

1 piece
Fish

600 g
Chicken egg

1 piece
Cheese

100 g
Milk

2 Tbsp
Figure

1 cup
Shrimp

300 g
Red sweet pepper

1 piece
Garlic

2 tooth
Soy sauce

Cooking

All we need for cooking fish hearts

Onion peel, finely chop and fry with the finely chopped mushrooms until Golden brown, season with salt and pepper, to taste

In the pan pour a little oil, put garlic (each clove cut in half as soon as the garlic will darken, remove it from the pan) fish cut into large cubes and put to fry, pour lemon juice, season with salt and pepper

Cheese grate on a coarse grater, egg whisk whilem with milk and combine with cheese

Foil make molds of hearts, deep form with foil and grease with oil heart fish spread

Then a layer of mushrooms

On top of all pour cheese-egg mixture

Sent in a preheated 200C oven until cheese crust will be a beautiful Golden color

Meanwhile, prepare the garnish: in a frying pan where we fried the fish sent pre-cleaned krevetki and small cubes chopped pepper, cook 1-2 minutes, stirring constantly