Description
Apple red, liquid.
Ingredients
-
Cookies
500 g
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Walnuts
1 cup
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Orange
2 piece
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Milk
1.5 cup
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Sugar
250 g
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Chicken egg
1 piece
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Flour
1 Tbsp
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Starch
1 Tbsp
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Butter
250 g
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Vanilla
1 pack
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Mastic
Cooking
Let's make the cream: eggs, sugar, flour and starch, mix up, little by little pour the 1/2 Cup of hot boiled milk (that is to say, a lot of "tempered" to not curdle when cooking), well stirring, and then pour in the remaining milk.
Put on fire and boil stirring until thick. Leave to cool.
Beat butter and pour our cooled jelly, whisking continuously. Add vanilla. The cream is ready.
Biscuits crushed (I put it in several plastic bags and tapped with a rolling pin). Same with nuts.
Oranges rubbed on a small grater with the skin. Cookies, nuts, oranges stir and add cream.
Then took a bowl, lined with polythene and laid out the mass, giving it the shape of an Apple; place in refrigerator overnight. Decorated with fondant the next day. Paste: reheat the candy in the microwave for 30 seconds, I put another little Pat of butter
Then add the lemon juice, the dye gradually powdered sugar and pour and knead the dough until no longer stick to the hands (the ingredients on the paste I take to the eye)
Mastic roll out and decorate our blank-the bull's eye. The leaves and twig were made of the same paste, just took a different dye.
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