Description
Agree, when blooming apricots, peaches, cherries - it is simply impossible to remain indifferent to such beauty! So inspired! Just want to thank the cook Maj4 ik for the recipe of chocolate sponge cake, which I took as a basis. It's flawless!
Ingredients
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1.25 cup
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1.5 cup
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4 piece
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0.4 cup
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20 g
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0.75 cup
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1 pack
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1 pack
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1 cup
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2.5 cup
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1 pack
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1 pack
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100 g
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3 Tbsp
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2 handful
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50 g
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200 g
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Cooking
When the window blossoms is a miracle that cannot fail to inspire, even such a pathetic pastry chef like me.
Well, here goes. First prepare the biscuit. Do not be afraid of such a list of ingredients, it's only for a little bit and easily replaced (as the saying goes: every little helps - poor shirt). Beat eggs with sugar and van. sugar, pour so, you'll. butter and again vzbit.
Flour mixed with baking powder, coffee and cocoa with Nesquik. (Coffee was with cream and sugar)
To combine the dry mixture with the wet, pour in the milk and mix with a mixer until smooth. Pour in a detachable form with a diameter of 23cm with baking paper and lightly oiled. In preheated oven to 170 gr. for 40-45 minutes.
While the cake is baking, prepare the impregnated already thawed cherry juice was milled in a blender, add 3st.l. sugar and 3st.l. cream.
That's so handsome it turned out.
Meanwhile gelatin pour 100 g of hot water and let swell.
We do the same with jelly kiwi + 1st.l. gelatin.
Cut the sponge cake in half lengthwise, it is very delicate therefore it is better to do this thread.
Impregnate slightly our cakes, don't overdo it, they are very porous and delicate. Leave it to cool down.
Swollen gelatin is introduced into the sour cream (1стакан) + 3-4st.l. sugar.
Soaked the bottom crust spread the chopped marshmallows.
Pour sour cream. Put in the cold for 20 minutes. Here again it is better to wear a ring with a split form.
At this time let us study the second cream. Already dissolved green jello mixed with 1 Cup of sour cream. Get our cake mix, cover with the second cake layer and pour the green cream. Again, in the cold for 2 hours, I left for the night.
In the morning here so handsome.
Now decorate. During the night the Zephyr, which was intended for the cream to decorate disappeared into someone's stomach. I had to make the buttercream. Oil whisk with sugar (3-4st.l) or condensed milk (3st.l) with red syrup 2st.l.
Looking out the window, so to speak, on the sample, using a pastry bag made flowers.
Then melted the chocolate and using toothpicks or bamboo sticks painted branches.
Syrup on the tip of a knife, make red midway and unexpanded flowers.
The remaining buttercream mixed with the remaining chocolate and smeared it over the sides of the cake. Well that's it for now.
ALL GOOD APPETITE AND ETERNAL SPRING IN THE SHOWER!!!
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