Description

Cake
Agree, when blooming apricots, peaches, cherries - it is simply impossible to remain indifferent to such beauty! So inspired! Just want to thank the cook Maj4 ik for the recipe of chocolate sponge cake, which I took as a basis. It's flawless!

Ingredients

  • Flour

    1.25 cup

  • Sugar

    1.5 cup

  • Chicken egg

    4 piece

  • Vegetable oil

    0.4 cup

  • Instant coffee

    20 g

  • Cocoa powder

    0.75 cup

  • Leavening agent

    1 pack

  • Vanilla sugar

    1 pack

  • Milk

    1 cup

  • Sour cream

    2.5 cup

  • Gelatin

    1 pack

  • Jelly

    1 pack

  • Butter

    100 g

  • Syrup berry

    3 Tbsp

  • Cherry

    2 handful

  • Dark chocolate

    50 g

  • Marshmallows

    200 g

Cooking

step-0
When the window blossoms is a miracle that cannot fail to inspire, even such a pathetic pastry chef like me.
step-1
Well, here goes. First prepare the biscuit. Do not be afraid of such a list of ingredients, it's only for a little bit and easily replaced (as the saying goes: every little helps - poor shirt). Beat eggs with sugar and van. sugar, pour so, you'll. butter and again vzbit.
step-2
Flour mixed with baking powder, coffee and cocoa with Nesquik. (Coffee was with cream and sugar)
step-3
To combine the dry mixture with the wet, pour in the milk and mix with a mixer until smooth. Pour in a detachable form with a diameter of 23cm with baking paper and lightly oiled. In preheated oven to 170 gr. for 40-45 minutes.
step-4
While the cake is baking, prepare the impregnated already thawed cherry juice was milled in a blender, add 3st.l. sugar and 3st.l. cream.
step-5
That's so handsome it turned out.
step-6
Meanwhile gelatin pour 100 g of hot water and let swell.
step-7
We do the same with jelly kiwi + 1st.l. gelatin.
step-8
Cut the sponge cake in half lengthwise, it is very delicate therefore it is better to do this thread.
step-9
Impregnate slightly our cakes, don't overdo it, they are very porous and delicate. Leave it to cool down.
step-10
Swollen gelatin is introduced into the sour cream (1стакан) + 3-4st.l. sugar.
step-11
Soaked the bottom crust spread the chopped marshmallows.
step-12
Pour sour cream. Put in the cold for 20 minutes. Here again it is better to wear a ring with a split form.
step-13
At this time let us study the second cream. Already dissolved green jello mixed with 1 Cup of sour cream. Get our cake mix, cover with the second cake layer and pour the green cream. Again, in the cold for 2 hours, I left for the night.
step-14
In the morning here so handsome.
step-15
Now decorate. During the night the Zephyr, which was intended for the cream to decorate disappeared into someone's stomach. I had to make the buttercream. Oil whisk with sugar (3-4st.l) or condensed milk (3st.l) with red syrup 2st.l.
step-16
Looking out the window, so to speak, on the sample, using a pastry bag made flowers.
step-17
Then melted the chocolate and using toothpicks or bamboo sticks painted branches.
step-18
Syrup on the tip of a knife, make red midway and unexpanded flowers.
step-19
The remaining buttercream mixed with the remaining chocolate and smeared it over the sides of the cake. Well that's it for now.
step-20
ALL GOOD APPETITE AND ETERNAL SPRING IN THE SHOWER!!!
step-21
step-22
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