Description
I long did not dare to try blue cheese (somehow did not inspire me with confidence). But now often buy it (tasted). The taste of this cheese, of course, for the Amateur and it is necessary to understand So snack I did not bother. This dish is for lovers and avocado, and Roquefort cheese together (I had another blue cheese Rosenborg ). The taste is unusual and very interesting. Not even a taste - a whole palette. We liked
Ingredients
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Avocado
2 piece
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Cheese
200 g
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Butter
2 Tbsp
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Dry white wine
1 Tbsp
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Tarragon
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Sour cream
4 Tbsp
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Black pepper
1 tsp
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Capers
3 tsp
Cooking
Avocado remove the stone, peel and cut into large cubes. Mash cheese with a fork, add the softened butter, wine, tarragon (I had dried) and sour cream. Beat a lot and put it on the cubes of avocado. Before serving add pepper (I used dry ground sweet paprika) and finished with capers.
Very tasty, and also very unusual. I would say that there is a bunch of various tastes. Help yourself. And Bon appetit.
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