Cake "Our snowman"

Description

In our family all have sweet tooth, so this is our "Family dish of the year". Saturday came, it was closed. Go in the kitchen baking a cake is not easy! Wished the whole family we cook to impress And sweet snow blind we snowman! The dough will be three varieties, different creams add! Poppy seeds, nuts, dried apricots - a delicious, as always! Rate the cake You, very happy we will be.

Ingredients

Chicken egg

6 piece
Margarine

200 g
Sugar

2 cup
Flour

3.5 cup
Salt
Soda

0.5 tsp
Water

1 cup
The cake

3 piece
Sour cream

500 g
Vanilla
Mac

50 g
Dried apricots

150 g
Peanuts

100 g
Butter

200 g
Condensed milk

400 g
Cocoa powder

1 tsp

Cooking

Set up choux pastry: in a saucepan pour water, put on fire, add a pinch of salt and margarine. Wait until the water boils and melts the margarine. Beat in the flour and remove from heat. Begin one to drive the mixer eggs until you get a viscous homogeneous mass. Put small cakes choux pastry on a baking sheet.

Put in oven heated to 200 degrees. Bake until Golden brown (I suggest the oven, open carefully, so as not to fall our balls). Doing so with all the test.

Start dough: in a chopped margarine beat eggs, add a pinch of salt and slaked soda. Knead the dough with flour. Divide the dough into 4 pieces, make cakes of any size and bake.

Dried apricots to soak for 15-20 minutes. Drain and cut into wedges.

In the butter, add gradually the condensed milk and whisk the buttercream. Divide the cream into two parts, in one add the dried apricots, the other is a peanut and cocoa. Whisk sour cream with sugar, add the poppy seeds and vanilla.

Our son could not remain indifferent to what is happening!

The fun begins - putting our cake!

Breaking sand and ready sponge cakes into pieces of different sizes. Any amount of added cream. Roll from the resulting mass coma three different sizes! Each kom sprinkle with coconut. Prepare our snowman! Bon appetit!

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