Description
My favorite, delicate, airy and not dry chocolate cake with pears for a bitter chocolate. Awesome!
Ingredients
-
Flour
100 g
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Leavening agent
1.5 tsp
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Cocoa powder
1.5 Tbsp
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Chicken egg
3 piece
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Sugar
100 g
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Water
60 ml
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Vegetable oil
60 ml
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Pear
4 piece
-
Dark chocolate
100 g
Cooking
Mix the flour, cocoa and baking powder
Beat the yolks with half the sugar (50g), pour the water and oil. Mix
Separately beat the whites with the other half of sugar and mix with the yolk mass
Sift the flour with cocoa and baking powder and stir with a mixer at low speed
Pour the batter into the pan, and top with chopped slices of peeled pear
Bake at 180 deg. about an hour
Dark chocolate melt in a water bath
Pour over the top of the cake
Bon appetit! Here's a piece, cut still hot)
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