Description
Cabbage is much softer and more tender on the plate now does not remain a cabbage leaf, all eaten!
Ingredients
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Cabbage
1 plug
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Minced meat
1 kg
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Figure
1 cup
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Tomato
1 piece
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The Apium graveolens Dulce
1 piece
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Mushrooms
3 piece
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Pepper
1 piece
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Garlic
2 tooth
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Ginger
10 g
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Sour cream
3 Tbsp
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Soy sauce
3 Tbsp
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Leeks
Cooking
Share the cabbage leaves and blanchere them in boiling salted water for 1 min.
Spread the prepared stuffing on each leaf and wrap the envelope.
Fry the wrappers in the pan and put in a saucepan layers.
Prepare the dressing. Chop the garlic, cut ginger, celery, mushrooms, peppers, onions and tomatoes, all fried in the pan and spread on rolls.
In the pan where you fried the filling, add the cream, soy sauce and water, boil and pour the cabbage rolls. Add the spices (what you like) and simmer for 20 minutes. In the end add the parsley.
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