Description
On Sunday my husband like a real harsh man, said I'm cooking tonight! Here's what happened...
Ingredients
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800 g
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1 kg
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10 piece
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100 g
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5 tooth
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1.5 l
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50 g
-
100 g
-
100 g
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Cooking
Beats the meat. Salt, pepper, sprinkle with garlic and parsley. Put in the number of eggs.
Roll up the roll and tie.
Fry the onion, meat, add a glass of wine.
Pour the tomato sauce and cook on a slow fire half an hour.
Take out the meat in a bowl.
Mix remaining sauce with cooked noodles, add to the chopped egg and cheese.
Everything on a baking sheet and 20 minutes in the oven.
Browned crust - take out the casserole, set the table and eat. We liked it!!!
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