Description
Going back to my favorite stuffed dishes. Remember the eggplant, mushrooms, chickens, carp, squid, and other stuffed joy? This time I made delicious stuffed peppers - good, now just the season of cheap vegetables... try!
Ingredients
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Minced meat
500 g
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Figure
0.5 cup
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Carrots
2 piece
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Garlic
3 tooth
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Onion
1 piece
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Seasoning
-
Yogurt
1 cup
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Vegetable oil
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Pepper
6 piece
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Dill
Cooking
prepare the stuffing for the peppers: mix all the ingredients
stuffed with peppers
put in a roaster and pour the yogurt+ sunflower oil and put into the oven for 45 minutes (t-180*C)
so they are ready... the smell is indescribable....
I cooked the peppers on the side salad: onions(blanched) onion + tomatoes + cheese (I had a "Sharpness" )+ vegetable oil + dill
Help yourself to health!!!
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