Description
Already had one so - so Yes, not so... prepare traditional German (Bavarian) pork leg.
Ingredients
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Leg
2 piece
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Garlic
2 piece
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Olive oil
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Basil
-
Bay leaf
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Salt
Cooking
Peel the garlic. Garlic is 90% of our marinade, which is pork before diving into the stove. Peeled garlic pressure. Our garlic paste add olive oil to obtain a pasty mixture, add the Bay leaf and Basil - stir.
Drumsticks salt (you may not agree with me someone), and our marinade RUB (grate fine, penetrating under the skin. The legs can be porticati the knife in the holes to cram the marinade) placed in a container, cover with a lid:
now our drumsticks will be left to marinate overnight. The next day prepare!!!!!! First of all, wash off the marinade, it is necessary to ensure that the garlic does not burn and will not smell filled the whole neighborhood
Put the shank on a baking sheet and pour a liter of hot boiled water.
The set temperature of 160 degrees, switch the fan and set the timer for 3.5 - 4 hours.
The Bavarians are preparing legs in a special convectomat, which is based on the action of steam, plus have a grill function. In such convectomat legs are prepared quickly and accurately. But even in the most ordinary ovens it is possible to create such conditions, that's the only time the process will take about 4 hours.
And what's up with our knuckle??? At the end of baking it is recommended to drain the water from the pan and incorporate for 5 minutes (not more) grill - to get a Golden crisp.
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