Description
Simple, fast and delicious!
Ingredients
-
Onion
100 g
-
Carrots
100 g
-
Pork ribs
300 g
-
Cabbage
400 g
-
Black pepper
0.25 tsp
-
Seasoning
-
Vegetable oil
50 ml
-
Water
1 cup
Cooking
Fry chopped onion in vegetable oil until transparent.
Add grated on a fine grater carrots. Fry.
Put pork ribs. Fry, stirring.
Shinkovannuyu add cabbage and seasonings. Briefly fry, watch, that not burnt.
Add water, stir, cook under a lid until almost complete evaporation of water.
Sprinkle with salt, decorate and enjoy)))
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